3o LIMITED receives our utmost care as storage
conditions must remain ideal throughout the “creation”
process from harvest to bottling. The storage conditions
for this rare product are extremely important in order to
maintain its high polyphenol levels and unique
characteristics. Its high levels of oleocanthal create a burning-like feeling that fades away soon thereafter while its pungent and bitter aspects
manifest themselves vividly when eaten raw. This unique olive oil can be taken alone, as food supplement in early morning at
least half an hour before breakfast or accompanied by our 3o ORGANIC in a more balanced blend that indulges the senses.